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dc.creatorWalker, Pollyen
dc.creatorLawrence, Robert S.en
dc.date.accessioned2016-01-09T00:04:32Zen
dc.date.available2016-01-09T00:04:32Zen
dc.date.created2004-01en
dc.date.issued2004-01en
dc.identifier.bibliographicCitationYale Journal of Health Policy, Law, and Ethics 2004 Winter; 4(1): 173-182en
dc.identifier.urihttp://worldcatlibraries.org/registry/gateway?version=1.0&url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&atitle=American+meat:+a+threat+to+your+health+and+to+the+environment&title=Yale+Journal+of+Health+Policy,+Law,+and+Ethics+&volume=4&issue=1&spage=173-182&date=2004-01&au=Walker,+Polly;+Lawrence,+Robert+S.en
dc.identifier.urihttp://hdl.handle.net/10822/993698en
dc.formatArticleen
dc.languageenen
dc.sourceeweb:268990en
dc.subjectEnvironmenten
dc.subjectHealthen
dc.subject.classificationHealth Careen
dc.subject.classificationAnimal Productionen
dc.titleAmerican Meat: A Threat to Your Health and to the Environmenten
dc.provenanceCitation prepared by the Library and Information Services group of the Kennedy Institute of Ethics, Georgetown University for the ETHXWeb database.en
dc.provenanceCitation migrated from OpenText LiveLink Discovery Server database named EWEB hosted by the Bioethics Research Library to the DSpace collection EthxWeb hosted by DigitalGeorgetown.en


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